Meaty Soy Spiced Basmati Pilau

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Directions

Below is the easy steps on making Soy Spiced Basmati Pilau..

Step1

Soak the soy meat in hot water for 5 minutes, remove excess water and temper with the flavour pack until golden.

Step2

Add oil to a hot pan then cook the onion, garlic and mushrooms, then add the rice with other ingredients and mix well.

Step3

Add stock and cook for on medium for 15 minutes uncovered.

Step4

Mix in the raisins and nuts, 5 minutes after removing from the stove.

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