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Lanka Soy Kiri Malu Curry

  • Prep Time
    10
  • Cook Time
    10
  • Serving
    4
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Ingredients

Lanka Soy Kiri Malu

Directions

method :

Step1

Soak MALUSOY TSP Nuggets in salted hot water for 5 minutes and strain away the excess water

Step2

Wash with cold water and squeeze MALUSOY TSP Nuggets thoroughly.

Step3

Add 2 cups (400 ml) of coconut milk, MALUSOY TSP Nuggets and flavour mix into a sauce pan. Add Rampe, Curry Leaves, Onions, Green Chillies and Tomatoes.

Step4

Mix well and stir continuously till well boiled and cook at low fire.

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